Can you really drink too much champagne?
Champagne is known for its bubbly taste and effervescent properties. The beverage has long been associated with celebrations and parties, but did you know that drinking too much champagne can cause serious health problems?
Drinking too much champagne can lead to headaches, dizziness, nausea, vomiting, diarrhea, dehydration, and even death.
If you want to enjoy champagne without worrying about these side effects, then read on for some helpful tips.
What Is Champagne For?
The first thing you need to do when preparing a party or celebration is to decide how many people will be attending the event.
This will help you determine what kind of bottle of champagne you’ll need to purchase.
For example, if you are planning an intimate gathering of just two people, you might only need one bottle of sparkling wine.
However, if your friends have invited their entire family over for dinner and drinks, you may need several bottles in order to serve everyone.
When choosing which type of champagne to buy, it is important to consider the occasion.
A more expensive bottle of champagne will not necessarily make your guests feel better than a cheaper bottle. Instead, choose a bottle based on the number of guests who will be at the party.
Champagne: What Is It?
In France, champagne is a type of French sparkling wine made using a variety of other grapes and wines.
The sweetness from the fruit and the yeast helps to produce the carbon dioxide which helps get it fizzy. You also get a sparkling range, coming from red apples, almonds, and citrus.
Champagne is often a color somewhere between whites, yellows, and pinks. Champagne should not be confused with other sparkling wines, like cava (Spain), Spumante (Italy) or Sekt (Austria and Germany), because only champagne produced in France can be rightfully and most all legally called the finest champagne.
Are There Different Types Of Champagne?
Champagne has very few sugars. Brut nature is the driest champagne available, and extra seco/extra dry is sweeter than brut but less sweet than extra seco/dry.
Brut is the most common type of champagne, whereas extra seco/dry is sweeter than brut and contains up to 17 grams of sugar per liter.
Dessert is the sweetest type. The alcohol content of the champagne is 0% because the sugar was put in it when fermentation occurred.
Does It Get You Drunk?
Champagne does get people drunk. Anything with alcohol in them has the potential to get you tipsy or blackout.
You could lose your memory if you drink too much. Red wine is better than white wine because it doesn’t make you as drunk.
Carbon dioxide in champagne makes It’s easier to digest and absorb; this is due to the bubbles in the drink.
Champagne is usually served chilled. When you open a bottle of champagne, you should pour it immediately into a flute or glass. To chill the champagne, put it in the refrigerator for 15 minutes before pouring.
Champagne is best enjoyed within 2 hours of opening. If you keep it longer than this, the bubbles start to disappear, and the flavor starts to fade away.
It’s time to talk about how much alcohol you’re drinking as you should know that champagne and other carbonated alcoholic beverages make you get far more drunk faster.
Champagne has an alcohol content between 11-13%. A typical glass of champagne contains 12.2% alcohol by volume. Therefore, it is between white wine (11.5% ABV) and red wine (12.5% ABV).
A serving of champagne is about 150 ml, which is the equivalent of one standard drink.
It is more accurate to estimate that should you have a couple of glasses, you have consumed approximately three servings of alcohol. There are approximately 7.1 standard drinks in a single 750 ml bottle.
Can you imagine the amount of drunkenness that would cause? Someone weighing less than 250 pounds would be very drunk after just two drinks.
The equivalent is about one and a half glasses of champagne if you weigh 100-120 pounds (45-54 kg).
You could get drunk faster or slower depending on your body type and alcohol tolerance.
For example, if you’re an athlete, you may be able to drink more than someone who doesn’t exercise.
Also, if you’re very sensitive to alcohol, you might want to start out with a low amount and slowly work up to what you think is safe.
Factors To Consider When Getting Drunk
The Foods You Eat. Any alcohol, including champagne, if consumed without out eating beforehand, will enter the bloodstream immediately.
By contrast, if you have a meal before drinking, the absorption rate is slowed down. However, this doesn’t prevent you from getting crazy.
Your Age. That amazing champagne will hit harder as you grow older. The reason for this is twofold.
The first sign of aging is a decrease in water content in the body. With less water, the amount of alcohol in the body is reduced. Additionally, your liver does not metabolize alcohol as well as other things..
Your Gender. Alcohol is processed differently by men and women, and women have a lower tolerance for alcohol.
Conditions Of The Body. A person with more muscle will have a lower blood alcohol level than someone with more fat. You should remember, however, that if you get slimmer, you are going to be more susceptible to alcohol.
Consumption Rates. About one drink of champagne per hour will be metabolized in your body. When you gulp down your drinks rapidly, you’re going to get more drunk than someone taking their time with the drink.
Your Current Medical Condition. Alcohol interacts with many prescription and OTC medications. Check with your doctor if you are allowed to drink whilst on some medications.
Know Your Family History. You may also struggle with alcohol dependency if you have family members who abuse it. If you’re concerned about alcohol abuse or diseases associated with alcohol, speak with a doctor or nurse.
Consider Your Race. The metabolization of alcohol is more difficult for some races because of their genetic makeup.
Frequently Asked Questions
Is Champagne A Drink That Gets You Drunk?
The answer is yes. The alcohol content of champagne ranges between 11-13%, and to get drunk, about two standard champagne servings are needed.
Depending on how quickly you drink the champagne, you may end up extremely drunk very quickly.
Does Champagne Make You Drunk Fast?
Definitely. Very fast. Alcohol is absorbed into the bloodstream more quickly in champagne because of the alcohol content (around 11-13%) and the carbon dioxide content.
Drinking one glass of champagne will make you feel tipsy. It is possible to become intoxicated after two drinks.
A Bottle Of Champagne Contains How Many Shots?
Most countries use a standard shot size of 50 ml. Champagne bottles are typically 750 ml. In other words, there are about 15 shots of champagne in one bottle.
Although we would not suggest doing shots of champagne, it is a drink that is much more classy and elegant!
What’s the right amount of champagne to get drunk with? About two glasses of bubbly should suffice. That will put you over the legal limit of 0.08 BAC.
It is never a good idea to drink champagne alone! You may want to ask a designated driver to drive you home after your next party now that you know bubbly will make you drunk even faster.